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Chow Town


Old Flames. New favourites. More delicious festival eats than ever before seen in Victoria Square. Chow Town will again capture the pure essence of an open-air food hall with a reimagined lineup of cuisine. Explore local vendors, feast on crowd-favourites, enjoy sundowners and chow down with some of Adelaide’s best food.

Antica Pizzeria

Inspired by the Italian way of life, mentality, imagination and hospitality. A fan favourite in recent years, the team at Antica will once again provide their signature wood oven pizzas. Intimate, authentic and memorable.

The Cranky Crab

RCC’s very own Kitschy Seafood Outlet. Expect Neon lights, Nautical features and the finest catch of the day. Diners will be able to delve into freshly prepared seafood, what you see is from the sea.

Mr Chow’s Dumplings & Noodle bar

Open 24/7, Closed 3 days a week.
This attention-grabbing Asian Disco bar will feature a range of traditional cuisine with a focus on Dumplings, Asian salads, Noodles and bibimbap. Fresh, vibrant and punchy flavours providing a sorely missed international dimension to 2021.

Sammy’s Sando’s

This delicatessen brings a modernised vibe to the traditional NYC shopfront. A solely “Fresh Sandwich” offering, expect American sized offerings with bold flavours.

It’s Lit

Adelaide’s hottest BBQ preparing assorted hot meats and not meats. An open-air fire pit will provide a unique preparation experience for diners who can expect traditional flame-grilled brisket burgers, fried chicken, mac & cheese, poutine and hot Kransky’s.

Mittiga’s Milk Bar

Your local milk bar is brought to you by one of RCC’s favourite sons. Freshly shaken Espresso Martinis, Gelato and Pastries provide a homely touch to the all-inclusive expanded site.


An up and coming Adelaide favourite will provide a traditional greek dessert option for all patrons in 2021. Using a traditional recipe that calls for the highest quality of fresh ingredients, everything is prepared made-to-order. “We just do one thing – but we do it well!”.